Chef Robert plans the menu, shops the provisions, cooks in your kitchen, serves each course, and leaves everything spotless. Scratch sauces, classic French technique, and menus built around your table — from an intimate dinner for two to a holiday house full of guests.
One hundred signature dishes and recipes from Chef Robert's Greenwich repertoire — each with its story, variations, and full mise en place. New pages are added continually; reserved entries below open as they publish.
Multi-course menus served in your dining room — plated, paced, and finished tableside while you stay with your guests.
Courses composed around your cellar or a curated flight, each pairing built to let both the plate and the pour speak.
Thanksgiving, Christmas Eve, anniversaries, graduations — the meals that matter most, handled start to finish.
Refined dinners prepared in your home on a standing schedule, tailored to your household's tastes and dietary needs.
A call about your date, guest count, tastes, and the occasion. The menu is drafted for your approval.
Chef Robert sources every ingredient himself — proteins, produce, and the components of each scratch sauce.
He cooks in your kitchen and serves each course, paced to your table, finished with restaurant polish.
Dishes done, counters clean, leftovers labeled. The only evidence of the evening is the memory of it.
From waterfront dinner parties in Belle Haven to backcountry estates off Round Hill Road, Chef Robert cooks throughout Greenwich and the surrounding Fairfield County area. Each of the neighborhoods below is part of Greenwich, Connecticut — and each has hosted his table.
Dates are confirmed on a first-reserved basis, and holidays fill early. Share your date, guest count, and occasion — Chef Robert will respond personally with a proposed menu.
Call or Text 475-395-3590 Email Chef Robert